Our signature Rub that started it all. Incredible taste on ribs, meats, vegetables, eggs and whatever else you’d like to spice up! It becomes a must at any dinner table.
black Garlic steak seasoning
Following months of transforming white garlic into black garlic, we bring you a much healthier and tastier steak seasoning...BLACK MAGIC!
FISH...the anglers choice
A top contender at every Fishing competition! Add 50/50 of FDR to Olive Oil, paint on your favorite fish and grill away. It’s that simple and that great!
Steak perfection takes time
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font.
The PERFECT RUB DONE RIGHT steak…
Apply a thin coating of Olive Oil to both sides of your steak. Sprinkle an equal amount of Black Magic Steak seasoning and Garlic salt to both sides. Cook to your liking. Just prior to serving, melt 5 tablespoons of butter with ½ teaspoon of minced garlic and 1/2 teaspoon of minced shallot. Drizzle over the top of the steak for the ultimate Steak Experience
I recently order the Black Magic and Original rubs. I like them both very much but, think there is a little to much celery salt in the Original.
I also, order 1LB of Ground Black Garlic. Wish this had come in a resealable bag because once you open the vacuum sealed bag, you have to put into another container or sealed bag. Just an idea
I have been using RDR for 5 years now. I use it on everything. Pork shoulder, ribs, pork chops. I use the black magic on all my steaks for the best flavor ever. I use the fish seasoning on salmon and halibut. Give Rub Done Right a shot. You won't be disappointed.
I seasoned my pork chops with Rub Done Right’s black magic black garlic rub. First, I was impressed that the rub stuck to the meat better than other rubs. It also did not burn on the meat or on the grill during cooking. The cooked meat was juicy and savory and tasted like it was prepared by a 5 star chef! I plan to also try Rub Done Right’s other rub flavors and I highly recommend that you do too!