introducing...
Original
Our signature Rub that started it all. Incredible taste on ribs, meats, vegetables, eggs and whatever else you’d like to spice up! It becomes a must at any dinner table.
Black Magic
black Garlic steak seasoning
Following months of transforming white garlic into black garlic, we bring you a much healthier and tastier steak seasoning...BLACK MAGIC!
(Refrigerate)
FISH...the anglers choice
A top contender at every Fishing competition! Add 50/50 of FDR to Olive Oil, paint on your favorite fish and grill away. It’s that simple and that great!
SMOKIn' Dirt
Meat Dirt...and So Much More! Your GO TO everyday seasoning that adds just the right amount of punch to anything you are cooking or grilling. Hearty but not over the top! Enjoy!
Steak perfection takes time
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Steak perfection
Refrigerate
after
use
The PERFECT RUB DONE RIGHT steak…
Apply a thin coating of Olive Oil to both sides of your steak. Sprinkle an equal amount of Black Magic Steak seasoning and Garlic salt to both sides. Cook to your liking. Just prior to serving, melt 5 tablespoons of butter with ½ teaspoon of minced garlic and 1/2 teaspoon of minced shallot. Drizzle over the top of the steak for the ultimate Steak Experience
Smoked A 4.5lbs. Prime rib roast
With rub recipe I seen on internet to med. I thought but was really rare So next night I put Rubs Done Right everything rub on both sides of that left over smoked Prime rib sliced and warmed on Char Broil grill
What a difference it had plenty of out standing flavor This rub is unbelievable I’d recommend it to anyone try it believe me it’s awesome!!!
Dave Ziebart
my daughter bought me your rub 3 pack almost 2 years ago, y'all had told her you would deliver it personally because you were coming try Atlanta. i thought that was pretty cool and i apologize for not getting back to you. she is in the United States navy and met you guys on leave. she knows i love to bbq and picked my up your product. she has been home for 3 day on leave and its funny because i seasoned a briquet this morning and i never forgot your letter. i love the everything rub. i just wanted to thank you personally for going out of your way to deliver this product and you have a lifetime customer!
Yum! Yum! Oh, and did I say, YUM?! Kent gave me his oven recipe for ribs, which I tried for the first time today. The Rub Done Right was the perfect blend of seasonings and the ribs literally fell off the bone when I pulled them out of the foil. I've also purchased the Black Garlic rub, which I have used (and LOVED) on steaks. This is some good stuff, y'all!
I love the original Rub Done Right for pulled pork. However, I wish they would make seasonings that don't contain salt. Dry Brining and salting during Sous Vide both mean you don't want to add additional salt afterward.
I recently order the Black Magic and Original rubs. I like them both very much but, think there is a little to much celery salt in the Original.
I also, order 1LB of Ground Black Garlic. Wish this had come in a resealable bag because once you open the vacuum sealed bag, you have to put into another container or sealed bag. Just an idea
I have been using RDR for 5 years now. I use it on everything. Pork shoulder, ribs, pork chops. I use the black magic on all my steaks for the best flavor ever. I use the fish seasoning on salmon and halibut. Give Rub Done Right a shot. You won't be disappointed.
I seasoned my pork chops with Rub Done Right’s black magic black garlic rub. First, I was impressed that the rub stuck to the meat better than other rubs. It also did not burn on the meat or on the grill during cooking. The cooked meat was juicy and savory and tasted like it was prepared by a 5 star chef! I plan to also try Rub Done Right’s other rub flavors and I highly recommend that you do too!