top of page



Our signature Rub that started it all. Incredible taste on ribs, meats, vegetables, eggs and whatever else you’d like to spice up! It becomes a must at any dinner table.

Black Magic
black Garlic steak seasoning

Following months of transforming white garlic into black garlic, we bring you a much healthier and tastier steak seasoning...BLACK MAGIC!


FISH...the anglers choice

A top contender at every Fishing competition! Add 50/50 of FDR to Olive Oil, paint on your favorite fish and grill away. It’s that simple and that great!

SMOKIn' Dirt

Meat Dirt...and So Much More! Your GO TO everyday seasoning that adds just the right amount of punch to anything you are cooking or grilling. Hearty but not over the top! Enjoy!

The Rub Family

Steak perfection takes time

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font.

Steak perfection




Apply a thin coating of Olive Oil to both sides of your steak. Sprinkle an equal amount of Black Magic Steak seasoning and Garlic salt to both sides. Cook to your liking. Just prior to serving, melt 5 tablespoons of butter with ½ teaspoon of minced garlic and 1/2 teaspoon of minced shallot. Drizzle over the top of the steak for the ultimate Steak Experience


Comments (8)

Jul 06

Smoked A 4.5lbs. Prime rib roast

With rub recipe I seen on internet to med. I thought but was really rare So next night I put Rubs Done Right everything rub on both sides of that left over smoked Prime rib sliced and warmed on Char Broil grill

What a difference it had plenty of out standing flavor This rub is unbelievable I’d recommend it to anyone try it believe me it’s awesome!!!

Dave Ziebart


Jun 28

my daughter bought me your rub 3 pack almost 2 years ago, y'all had told her you would deliver it personally because you were coming try Atlanta. i thought that was pretty cool and i apologize for not getting back to you. she is in the United States navy and met you guys on leave. she knows i love to bbq and picked my up your product. she has been home for 3 day on leave and its funny because i seasoned a briquet this morning and i never forgot your letter. i love the everything rub. i just wanted to thank you personally for going out of your way to deliver this product and you have a lifetime customer!


Aug 17, 2023

Yum! Yum! Oh, and did I say, YUM?! Kent gave me his oven recipe for ribs, which I tried for the first time today. The Rub Done Right was the perfect blend of seasonings and the ribs literally fell off the bone when I pulled them out of the foil. I've also purchased the Black Garlic rub, which I have used (and LOVED) on steaks. This is some good stuff, y'all!


Jul 29, 2023

I love the original Rub Done Right for pulled pork. However, I wish they would make seasonings that don't contain salt. Dry Brining and salting during Sous Vide both mean you don't want to add additional salt afterward.


Dec 22, 2022

I recently order the Black Magic and Original rubs. I like them both very much but, think there is a little to much celery salt in the Original.

I also, order 1LB of Ground Black Garlic. Wish this had come in a resealable bag because once you open the vacuum sealed bag, you have to put into another container or sealed bag. Just an idea


Nov 22, 2022

I have been using RDR for 5 years now. I use it on everything. Pork shoulder, ribs, pork chops. I use the black magic on all my steaks for the best flavor ever. I use the fish seasoning on salmon and halibut. Give Rub Done Right a shot. You won't be disappointed.


Nov 20, 2022

I seasoned my pork chops with Rub Done Right’s black magic black garlic rub. First, I was impressed that the rub stuck to the meat better than other rubs. It also did not burn on the meat or on the grill during cooking. The cooked meat was juicy and savory and tasted like it was prepared by a 5 star chef! I plan to also try Rub Done Right’s other rub flavors and I highly recommend that you do too!


Drone Pilot
Drone Pilot
Nov 20, 2022
So here is my feedback on the general rub. First, I have to say the smell is absolutely amazing compared to any other rub that I have utilized in the past. The celery salt that is used in there absolutely overpowers everything else, and just adds such a wonderful aroma to what I did with the ribs today. That being said what I did notice compared to the other rub that I used was that the sweat from the meat was significantly less on your rub versus my meat Church rub. And I think that is an obvious reflection of the ingredients in both because your rub has less salt than what I typically use. Your rub also has no sugar in it, which is completely different than what I've usually used in the past. Now getting to the end result in the flavor. Both were absolutely fantastic but I feel like the celery again was the predominant flavor that stuck out on both slabs of ribs. That being said, I feel like everybody enjoyed the ribs that utilized your rub equal two or more than the ribs that did not have your rub on them. If I could make a perfect rub, I would take everything that you guys already had an add a little bit of brown sugar, a little bit of black pepper, a little bit of coarse salt, and that would make in my mind the absolute perfect all purpose rub. With that in mind what you guys have developed is an absolutely amazing rub. The celery salt is such an overpowering aroma that it just adds something different than what I've always utilized on my meat. It is a fantastic flavor and I am so excited to continue to use that on so many different types of meat. I'm even more excited for the fish rub and the steak rub this week to see how those entice and accentuate the flavors of both of those meets moving forward. It has been an absolute treat cooking with these samples and I can't wait to order more. Thank you so so so much.


Success! Message received.

call 808-342-1838


Open all year, Welcome to the Family!

bottom of page